Overview
With the help of our chef you will learn the history behind the cacao, the origin, the use of chocolate and cacao in native cultures of Mexico. You will also learn the traditional recipe to make chocolate and the use of chocolate in traditional cuisine.
We´ll be toasting cacao beans, grinding, making chocolate bars and then will use chocolate in making a simple mole and hot chocolate.
- Recommended by 98% of travelers
- Badge of Excellence
- Free cancellation up to 24 hours before
- Mobile ticket
What's included
Snacks
Licensed Guide
Gratuities
Meeting and pickup
Travelers meet at the meeting point.
Meeting point
We are at Casa Crespo, in front of Conzatti park
End point
This activity ends back at the meeting point.
What to expect
During the class there will be an explanation on the use of chocolate in small communities and the importance of chocolate in Mexico. We´ll be toasting cacao beans, grinding them and making chocolate bars that later on will be using to make a simple mole and hot chocolate.
Cancellation Policy
For a full refund, cancel at least 24 hours before the start time.
Times are local to the experience (America/Mexico City).
Additional Information
- All areas and surfaces are wheelchair accessible
- Mobile or paper ticket accepted
- Up to 14 travelers per booking
FAQs about 1 Hour Oaxacan Chocolate Making Class with Mole-making and Drinks
Can I cancel 1 Hour Oaxacan Chocolate Making Class with Mole-making and Drinks for free?
Yes. For a full refund, cancel at least 24 hours before the start time.
How long does it take?
It takes about 1 hour.
Where does it start?
We are at Casa Crespo, in front of Conzatti park
What's included?
- Snacks
- Licensed Guide
What's not included?
- Gratuities
Which languages is it offered in?
It is offered in English, Spanish.
Operated by Casa Crespo Cooking Class
